Reactions · Wikipedia: Category:Name reactions ↗

Bergmann degradation

Overview

The Bergmann degradation is a series of chemical reactions designed to remove a single amino acid from the carboxylic acid (C-terminal) end of a peptide. First demonstrated by Max Bergmann in 1934, it is a rarely used method for sequencing peptides. The later developed Edman degradation is an improvement upon the Bergmann degradation, instead cleaving the N-terminal amino acid of peptides to produce a hydantoin containing the desired amino acid.

Actions

  • This entry doesn't have stoichiometric equivalents on file yet — the Reaction Scale Calculator needs at least one participant tagged with an equivalents value.
  • Mechanism / source ↗
  • View as JSON ↗

Search literature

Recent Searches

Acetone
Ethanol
Navigate
esc Close