Safety data sheet

Diethylamine

Avocado Research Chemicals Ltd.Product code A117161 revision

Composition

Section 3 of the current sheet, version 4, 2024-02-01.

Composition of Diethylamine
IngredientCASConcentrationBoiling point
Diethylamine 109-89-7 > 95 % 55.5 °C

Concentrations as stated in section 3 of the sheet; the sheet says whether they are by weight or by volume. Boiling points at 1 atm from the compound database.

The PDF is the authoritative document. Hazard statements, exposure limits and protective equipment are in sections 2 and 8 of the sheet; this page lists only what could be read from it.

Revisions

Every stored revision of the sheet, newest first.

Stored revisions
Revision dateVersionPagesSizeIngredientsActions
4 12 75.1 KB 1 DetailsPDF