2-Bromo-4-butyrolactone
Properties
- Molecular formula
- C4H5BrO2
- Molar mass
- 164.99 g/mol
- Exact mass
- 163.9473 Da
- Density
- 1.825 g/mL (at 20 °C)
- Boiling point
- 130–135 °C (at 20 Torr)
- logP
- 0.70Crippen estimate
- Polar surface area
- 26.3 Ų
- H-bond donors / acceptors
- 0 / 2
- Rotatable bonds
- 0
Hazards
Warning
- H315 Causes skin irritation97.9% of notifiers
- H319 Causes serious eye irritation97.9% of notifiers
- H335 May cause respiratory irritation95.7% of notifiers
Aggregated from 47 ECHA notifications, via PubChem; a share says how many notifiers assign that statement.
Precautionary statements
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, P501
Identifiers
CAS number
5061-21-2SMILES
O=C1OCCC1BrInChIKey
LFJJGHGXHXXDFT-UHFFFAOYSA-NInChI
InChI=1S/C4H5BrO2/c5-3-1-2-7-4(3)6/h3H,1-2H2Weigh it out
Type any one amount. The others follow from the molar mass and density.
Names and synonyms
16 names · show all
- 2(3H)-Furanone, 3-bromodihydro-
- Butyric acid, 2-bromo-4-hydroxy-, γ-lactone
- 2(3H)-Furanone, 3-bromodihydro-, (±)-
- Butyric acid, α-bromo-γ-hydroxy-, γ-lactone
- 3-Bromodihydro-2(3H)-furanone
- α-Bromo-γ-butyrolactone
- α-Bromobutyric acid γ-lactone
- 3-Bromo-4,5-dihydro-2(3H)-furanone
- 2-Bromo-γ-butyrolactone
- 3-Bromo-2-oxotetrahydrofuran
- (±)-3-Bromo-4,5-dihydro-2(3H)-furanone
- NSC 11726
- NSC 56959
- 3-Bromotetrahydrofuran-2-one
- 2-Bromo-4-butanolide
- 3-Bromooxolan-2-one
Work with 2-Bromo-4-butyrolactone
Similar compounds
1,6-Diethyl 2,5-dibromohexanedioate869-10-359 % similar
Ethyl α-bromovalerate615-83-853 % similar
Dimethyl2,2'-dibromoadipate868-72-452 % similar
Ethyl 2,4-dibromobutyrate36847-51-552 % similar
Ethyl 2-bromohexanoate615-96-350 % similar
α-Hydroxy-γ-butyrolactone19444-84-948 % similar
(S)-(-)-Alpha-hydroxy-gamma-butyrolactone52079-23-948 % similar
(R)-(+)-Alpha-hydroxy-gamma-butyrolactone56881-90-448 % similar
Tanimoto similarity of circular fingerprints over the whole catalogue.